I adapted this recipe from Peter Reinhart's wonderful book "The Bread Baker's Apprentice." The beautiful coloring, the lovely fragrance and the pleasing nutty flavor makes this one of my favorite breads...
Author: MariaLuisa
I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have...
Author: Normaone
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh...
Author: Ravenn2
I highly recommend fresh rosemary for this loaf. By softening the raisins, they become plumper, and the raisin-water is then used for the liquid in the recipe. I like to make mini-loaves and freeze them...
Author: Kelly Vaughn
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Author: PalatablePastime
This is homemade bread (you can do white or wheat) that doesn't require the use of a bread machine at all. It freezes well and is all around just a great recipe that always impresses and keeps my children...
Author: SixUnderSix
This is the recipe my mom used over and over when I was growing up. I learned how to make yeast bread using this recipe when I was eight years old (no, I had no idea that yeast bread was supposed to be...
Author: Mommy2two
Make and share this Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this buttermilk rye bread recipe from Food.com.
Author: chia2160
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Author: glutenfreerecipebox
Make and share this On-The-Go Cinnamon Biscuit Rolls recipe from Food.com.
Author: Calee
Make and share this German Sour Cream Twists recipe from Food.com.
Author: Camerons
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Author: tornadoes three
Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.
Author: wirkwoman1
Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls...
Author: Cookin with Love
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Author: paulamatt
From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally...
Author: the80srule
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Author: Steve P.
Great food deserves to be accompained by great bread - this is the one I bake myself these days... I never really measure anything, so the ingredients are aprox., but I tried to measure up what I usually...
Author: Chef Anders Osterga
This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned...
Author: KyAmy
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...
Author: Chef shapeweaver
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature...
Author: Rita1652
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing...
Author: Sooty_Cat
This is a great light wheat bread that rises high and is a good sandwich bread. I adapted "Country White Bread or Dinner Rolls (Bread Machine)" Recipe # 71373 by DDW . Instructions are for use with a Cuisinart...
Author: RecipeJunkieGina
This Golden Sunflower Bread is dairy free and made with whole wheat and sunflower seeds. It's light on flavor and big on taste. You can find more of my delicious recipes at www.Bakerette.com
Author: BakeretteJen
Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe...
Author: Donna M.
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Author: Chris from Kansas
These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.
Author: luvcookn
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help....
Author: Irmgard
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this...
Author: Im cookin
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
Make and share this Country White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst...
Author: Ethan UK
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your...
Author: Brandess
Delicious and warm, crusty and suprisingly easy -- this recipe will quickly become a staple around your kitchen. This French Bread recipe can be converted into Garlic Bread to accompany any Italian dish,...
Author: Gabby Abby
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Author: Darlene Summers
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending...
Author: Kittencalrecipezazz
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them,...
Author: Sir Chef Cory
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Author: Chris from Kansas
I was so frustrated trying to find a manageable recipe for this I made my own. I don't like the bread machine because I like to make several loaves at a time. This is more Scandinavian than Slavic in nature....
Author: Maeven6
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Author: Dee514
Make and share this German Scones (deep fried) recipe from Food.com.
Author: The Scone
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Author: Karen..
Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.
Author: Lvs2Cook
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had!...
Author: diner524